Dessert Menu
Baklava - $5.99
A timeless favorite, this baklava is made with layers of buttery phyllo dough, generously filled with finely crushed pistachios, and sweetened with a touch of honey syrup.
Kataifi (KADAYIF) - $5.99
Prepared with fine threads of shredded phyllo dough, Kataifi offers a unique texture and a sweet, irresistible taste.
Kunefe - $6.99
This indulgent dessert is a true delight, known for its crispy exterior and gooey, sweet cheese filling.
Rice Pudding (SUTLAC) - $5.99
This beloved sweet treat has a rich and velvety texture, delicately flavored with hints of vanilla and cinnamon
Kataili (KADAYIL)
It is a delicious and melt-in-your-mouth treat with a smooth and fudge-like texture
Bulbul Yavasi With Pistachio
It is typically made with shredded phyllo dough, also known as kadayıf, and filled with a sweet and nutty mixture
Havuc Dilimi
The dessert gets its name from the shape of the sliced carrot pieces used in its preparation.
Sobiyet
It features layers of flaky phyllo dough filled with a rich and creamy mixture of ground pistachios and cream
Tulumba
Resembling long, cylindrical pastries, Tulumba is made by frying a dough mixture and then soaking it in sweet syrup.
DESSERT
BAKLAVA
A timeless favorite, this baklava is made with layers of buttery phyllo dough, generously filled with finely crushed pistachios, and sweetened with a touch of honey syrup.
$5.99
KATAIFI(KADAYIF)
Prepared with fine threads of shredded phyllo dough, Kataifi offers a unique texture and a sweet, irresistible taste.
$5.99
KUNUFE
This indulgent dessert is a true delight, known for its crispy exterior and gooey, sweet cheese filling.
$8.99
RICE PUDDING (SUTLAC)
This beloved sweet treat has a rich and velvety texture, delicately flavored with hints of vanilla and cinnamon
$5.99
DESSERT
KATAILI(KADAYIL)
It is a delicious and melt-in-your-mouth treat with a smooth and fudge-like texture
BULBUL YAVASI WITH PISTACHIO
It is typically made with shredded phyllo dough, also known as kadayıf, and filled with a sweet and nutty mixture
HAVUC DILIMI
The dessert gets its name from the shape of the sliced carrot pieces used in its preparation.
SOBIYET
It features layers of flaky phyllo dough filled with a rich and creamy mixture of ground pistachios and cream
TULUMBA
Resembling long, cylindrical pastries, Tulumba is made by frying a dough mixture and then soaking it in sweet syrup.